Himalaya
Day 125: Mongla to the Bay of Bengal

Occasionally, we come across some fishing boats, at which, oblivious to our deadline, the cooks insist on stopping so they can investigate luncheon ingredients. They eventually settle on crab, sweet-water lobster and some of the largest prawns I've ever seen. Ishraq says these are of such quality that these small fishermen sell them on to bigger trawlers, which take them up to freezer plants at Mongla, from where they will be sent to the dining tables of the USA and Europe. It's a business worth $100 million a year.
I watch kingfishers skimming along the shoreline and a fish-eagle with bold, rufous wings hunting in our wake, snapping up tiny fish and eating them on the wing. After a while, I drift into a deep sleep in which I dream someone shouts.
'Michael! Crocodile!'
I wake up to hear someone shouting.
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PALIN'S GUIDES
- Series: Himalaya
- Chapter: Day 125: Mongla to the Bay of Bengal
- Country/sea: Bangladesh
- Place: Mongla
- Book page no: 283
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