We use cookies to give you the best possible experience on our site. Click here to find out more. Allow cookies
x
LOG IN HERE
Username
Password

arrow Register here

Forgotten password?

THE CHATTER BOX

 
  
  
  The Chatter Box : Blathering On
  
  
  
 
Kazzzz's thought for today by kazzzz on 3 April 2010 10:49pm
 
CHOCOLATE!!!

Happy Eggster, all!! xxx
 
Re: Kazzzz's thought for today by johnnythemonkey on 4 April 2010 5:19am
 
Happy Easter everyone.
 
Re: Kazzzz's thought for today by kazzzz on 4 April 2010 11:52am
 
CHEESE!!!! (had too much chocolate...)
 
Re: Kazzzz's thought for today by Loretto on 4 April 2010 1:38pm
 
Happy Easter all.
 
Re: Kazzzz's thought for today by peripatetically on 4 April 2010 5:10pm
 
Happy Easter to those who bleive in the tue eaning of the day. And Happy Easter to the spiritualists for a renewal of the season. And Happy Easter to eegg and choccie lovers around the world! BTW, I fall into all 3 categories.
 



  Reply to this post:
 
 
  Username 
 
 
  Password 
 
 
 
 
  Register here
 

INSTRUCTIONS

Select a discussion theme.
Register (or log in if you have not yet done so).

To start a new discussion topic:

Write the name of the topic in the 'Subject' box.
Type your message in the larger box to contribute.
Click 'Submit'.

To join a discussion topic:

Click on the discussion topic of your choice.
Type your message in the larger box to contribute.
Click 'Submit'.

To edit your message:

You can edit a message at any time after posting it as long as you're signed in.
Click on the 'Edit your message' link above the message.
Make your desired changes.
Click 'Submit'.

If you find you don't want to change the message after all, click on 'Return without changes'.

To set a chatmark:

Register (or log in if you have not yet done so).
Click on the "Set chatmark" link on the Chatter Box pages. This will set the time at which you have logged in.
Click on the "Go to chatmark" link to see all messages posted since you set your chatmark.

You can set your chatmark at any time and as often as you like.