THE CHATTER BOX

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A confession by kazzzz on 28 November 2008 12:26pm

I bought my aunt a box of dark chocolate covered macadamias for Xmas. I just opened them and am eating some!!! I'll replace them tomorrow, honest I will!! Glad that's off my chest. phew!!!! SOMEONE tell me it's ok and that they understand! Anyone???

Re: A confession by peripatetically on 28 November 2008 12:29pm

lol Yeah, SUUUUURE!

Re: A confession by kazzzz on 28 November 2008 12:32pm

I feel sick now I've just ate 7 of em. They're 63% cocoa apparently!!!

Re: A confession by suzulu on 28 November 2008 3:00pm

Errr....I'm going to tell your aunt. LOL!

Re: A confession by perfectbitch on 28 November 2008 4:04pm

Reminds me of when a neighbour of mine called in on a November 30th evening quite distraught. She had eaten the chocolates from her childrens advent calenders and all the local shops had sold out of them. I do understand though.

Linz

Re: A confession by mrsthing on 28 November 2008 11:22pm

I keep a stash of very dark chocolate around for when I need a fix. But all my relatives are either on diets or are diabetic, so I don't buy chocolates for anyone anymore.

Re: A confession by peripatetically on 29 November 2008 1:19am

That's too many, Kaz. I LOVE dark choccie but can't go above 60%. We have 70% here too. It's a bit too much . Bitter and semisweet are good, but 70% churns my intestines.

Re: A confession by tucsonmike on 29 November 2008 1:49am

Confess, or you shall get...THE COMFY CHAIR!

Give me chocolate; or give me death. Just the chocolate, not the nuts!

Re: A confession by ev on 29 November 2008 10:52am

The trick is to get them to gift wrap the chocolates at the store first! Then you're less likely crack them open.. :)

Re: A confession by mrsthing on 29 November 2008 6:54pm

My stash is one or more "Endangered Species" 70% chocolate bars. It's made from ethically traded shade grown cocoa beans, and 10% of the company's profits go to supporting "species, habitat, and humanity". They come in several varieties, but the only one I like is the one with the espresso beans in it. Very low in sugar, just the way I like it.

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