• Home
• Journeys
• 80 Days
• Pole to Pole
• Full Circle
• Hemingway
• Sahara
• Himalaya
• New Europe
• 80 Days Revisited
• Brazil
• Photography
• Photo Gallery
• Search Facilities
• Keyword Search
• Photo Search
• Palin's Guides
• Geography
• Accommodation
• Activity
• History
• Nature
• Person
• Transport
• Advanced Search
• Community
• The Chatter Box
• Chat Room
• Competition
• Polls
• Register
• Bookshop
• Bibliography
• Links
• Using the Site
• Instructions
•  
• 

Forgotten password?

THE CHATTER BOX

	The Chatter Box : Blathering On
	Messages 1 2  Shortbread disaster by kazzzz on 6 December 2008 11:25pm   I made the first batch of the season yesterday and the oven in this place is so good, they all burnt:( They were only in for not even 10 mins!!! I shall be making more today and trying not to eat TOO many ;)   Re: Shortbread disaster by peripatetically on 6 December 2008 11:34pm   Burning them isn't the disaster, Kaz. It's EATING them that's the disaster! xxx   Re: Shortbread disaster by kazzzz on 6 December 2008 11:35pm   Well I ate the not so burnt ones;)   Re: Shortbread disaster by peripatetically on 6 December 2008 11:36pm   Hm, I can smell the burnt ones all the way across the pacific and USA to the east coast! Keep your eyes on the oven. No more "Oops!"   Re: Shortbread disaster by peripatetically on 6 December 2008 11:39pm   Do they sell Dean's or Walker's shortbread in OZ? Which do you prefer? Everybody can chime in with their preference. Just wondering.   Re: Shortbread disaster by kazzzz on 6 December 2008 11:53pm   No never heard of either Pats.   Re: Shortbread disaster by peripatetically on 7 December 2008 12:21am   They are both made in Scotland. I never see Dean's here but we see Walker's everywhere.   Re: Shortbread disaster by mrsthing on 7 December 2008 1:28am   Oh, I LOOOOVE Walker's! They have so much fat, though! I guess that's why they're so good. I haven't made Christmas cookies in years. Maybe I'll do it this year.   Re: Shortbread disaster by kazzzz on 7 December 2008 1:46am   Oh yes they're terrible! Practically all butter, dreadful when you think about it , that's why I DON'T think about it! AND I ice them.   Re: Shortbread disaster by peripatetically on 7 December 2008 12:32pm   My Mom has made 3 batches of chocolate chip so far. Or at elast the dough. This week I'll help her actually bake them. And of course, I'll be the QC team. lol   Messages 1 2
	Reply to this post:
Username        Password            Register here

INSTRUCTIONS

Select a discussion theme.
Register (or log in if you have not yet done so).

To start a new discussion topic:

Write the name of the topic in the 'Subject' box.
Type your message in the larger box to contribute.
Click 'Submit'.

To join a discussion topic:

Click on the discussion topic of your choice.
Type your message in the larger box to contribute.
Click 'Submit'.

To edit your message:

You can edit a message at any time after posting it as long as you're signed in.
Click on the 'Edit your message' link above the message.
Make your desired changes.
Click 'Submit'.

If you find you don't want to change the message after all, click on 'Return without changes'.

To set a chatmark:

Register (or log in if you have not yet done so).
Click on the "Set chatmark" link on the Chatter Box pages. This will set the time at which you have logged in.
Click on the "Go to chatmark" link to see all messages posted since you set your chatmark.

You can set your chatmark at any time and as often as you like.